Raw Bar Specialist
Deauville Inn Inc•Upper Township, NJ
43d
About The Position
The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery.
Requirements
- at least 1-2 years in high volume Shucking and Food Preparation
- basic food and safety knowledge
- Customer Service background (Not required but preferred)
Responsibilities
- Set up an assigned station to prepare for service.
- Maintains cleanliness and mise en place of station throughout service.
- Responsible for proper preparation of food items on assigned station(s).
- Responsible for identifying items prepared for guests with allergies and dietary restrictions.
- Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
- Notifies Chefs of any lags on items from assigned station(s).
- Creates memorable experiences to build repeat business.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Education Level
No Education Listed
