Rafters Club Cook, TD Garden

Delaware North•Boston, MA

3d•$20 - $20•Onsite

About The Position

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The opportunity Delaware North Sportservice is searching for part-time Cooks to join our team at TD Garden in Boston, Massachusetts. As a Cook, no day will be the same working in this energetic team. If you have a passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us. Pay $20.00 - $20.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules

Requirements

Ability to read and understand recipes and food abbreviations
Capable of working in a fast-paced environment with a high level of attention to detail
Ability to work as a team player, follow procedures, and take directions
Basic math skills, with the ability to calculate and follow recipe measurements
No experience or diploma required
Must be able to lift 20 lbs or more
Ability to stand for long periods while also bending, lifting, and reaching
Ability to move rapidly and coordinate multiple orders
Exposed to variable temperatures

Responsibilities

Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
Work cooperatively with team members and management
Follow the supervisor's assignments for opening and closing procedures