R&D Technician

SSS Of Parma•Independence, OH

About The Position

Performs a variety of duties relating to Research & Development in a facility specializing in sauces, dressings, marinades, and other fluid goods. These duties include but are not limited to the development of new products from initial bench-top concept to a commercially producible product, provide technical support to other departments such as sales and production, and reverse engineering recipes.

Requirements

Two to four years related experience and/or training; or equivalent combination of education and experience.
Competency in Microsoft Office Suite as well as Microsoft Windows.
This position requires a well organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned and on time, is flexible and open to change
Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations.
Able to write and develop specific, accurate, and scalable recipes and procedure manuals.
Able to effectively present information and respond to questions from customers, staff and owners.
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures.
Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information.
While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear.
The employee is required to regularly stand, stoop, kneel and walk.
The employee must occasionally lift and/or move up to 30 pounds.
Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.

Responsibilities

Knowledge of food ingredient functionality
Ability to read and analyze formulas
Ability to write product spec’s and procedures
Ability to collect and analyze data
Reverse engineering recipes
Must be able to use lab analytical equipment
Knowledge and understanding of GMP’s, SSOP’s, Allergens, food safety rules and regulations
Knowledge of USDA and FDA regulations
Complies with all company policies and procedures
Must have excellent communication skills
Understand and adhere to government regulations and documentation requirements
Must be able to provide written or face to face reports on progress on projects
Ability to work well with others
Coordinates sauce tasting panels.