R&D Intern

Heartland FPG • Indianapolis, IN

24d

About The Position

TO GAIN EXPERIENCE WORKING IN A DYNAMIC FOOD COMPANY BY APPLYING SKILLS LEARNED IN FOOD SCIENCE. TO WORK INDEPENDENTLY ON ASSIGNED PROJECTS AND TASKS, AS WELL AS ASSISTING TEAM ON ADDITIONAL PROJECTS.

Requirements

• BS or MS in Food Science required or in progress of degree at an accredited college.
• Ability to handle multiple projects and tasks on a daily basis.
• Excellent problem solving and communication skills.
• Excellent mathematical skills and knowledge of, or ability to learn, statistical analysis required.
• Computer literacy including competency with Microsoft Office and demonstrated ability to operate complex software programs required.
• Excellent organizational and communication skills, proficiency in speaking, comprehending, reading, and writing English required.
• Good work ethic, responsible individual.

Nice To Haves

• Previous experience in a food manufacturing environment a plus.

Responsibilities

• Support design of new products based on targeted flavor profile, texture, color, shelf life and nutritional content while maintaining adherence to government and industry standards.
• Assist pilot and commercial scale up trials.
• Complete assigned analytical work
• Maintain good records and keep lab area in a clean and organized manner. Work on independent projects proactively.
• Responsible for food safety and food quality of samples handled by: 1. Following GMP’s, maintaining sanitary conditions, adhering to safe work practices, and ensuring that product quality is maintained.
• Reporting any conditions or practices that may adversely impact food safety, food quality or personal safety to supervisor.
• Maintains consistent attendance; must have flexibility to work extended hours or off shifts if required.
• All other duties as assigned.

What This Job Offers

• Career Level: Intern
• Number of Employees: 1,001-5,000 employees