Rich’s currently has a great opportunity for a Food Science Co-op, for 12 months, starting in spring 2026. This position is in the Research & Development department, located in Buffalo, New York. This opportunity will allow you to work in 2 different Business Units - our TCCS business (Toppings, Icings, Fillings, Glazes and f'real) and our Bakery business. In this role, you will utilize your fundamental food science and scientific methodology skills to collaborate with interdisciplinary teams to develop formulations and process solutions. Projects range from low to high complexity and can include interaction with other global R&D technical associates, suppliers and customers. This opportunity is available to a student who wants to take on new challenges and seeks to gain a practical knowledge of food science and engineering through hands-on experience in a fast-paced, collaborative environment.
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Career Level
Intern