We are currently hiring a Sensory, Research & Development Lab Co-op at our Samuel Adams Brewery in Boston, MA. The Co-Op works with the sensory team at the Sam Adams Brewery in Jamaica Plain to run daily taste panels to approve products and ingredients. Co-Ops will also run additional testing on a weekly basis, including difference tests and descriptive panels, to identify and describe flavor profiles of products. The position is also responsible for maintaining the product and ingredient databases and keeping the sensory labs clean and sensory neutral. The brewery environment is fast paced but friendly, so the Co-Op should have good time management skills and strong work ethic, but also enjoy the camaraderie and fun team events with the brewery team. You will learn how panelists organoleptically evaluate beverages and how these evaluations fit in to any food and beverage company. You will also learn how to analyze and report data in a scientific and meaningful way to help influence business decisions. Additionally, you will be working closely with the brewing and research and development teams to schedule testing and go about your daily tasks. This is a full-time position and the working hours are approximately 8:30am-5:00pm.
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Job Type
Full-time
Career Level
Intern