Under the direction of the Quality/Sanitation Staff, the occupant of this skilled position will be responsible for ensuring: 1) that products are produced and tested to specification, 2) compliance and training to Kraft Standards, HACCP, TQC, SSOP, and Regulatory requirements. Scope of Work Pre-op/other documentation review & follow-up Lab equipment calibrations Tagging, testing & disposition of suspect product Water quality analyses Pickle & product compliance analyses Residual air & opening force testing Maintaining lab supplies inventory Product shelf life sample collection & evaluation Microbiological swabs/samples preparation & processing Sanitation/Quality Data Entry Test chemical concentrations Light levels Temperature & humidity in product areas Maintenance housekeeping survey Posted forms/controlled documents surveys Belly evaluations data Complaints/concerns to suppliers Green Room charts/postings preparation Spec changes/ updates to procedures documents BOS observations Miscellaneous records filing, copying, faxing Serve as emergency back-up for other Quality department representatives. Miscellaneous Quality work as assigned.
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Job Type
Full-time
Education Level
No Education Listed