Quality Supervisor (Food / Beverage)

Sazerac Company • Pilot Point, TX

3d

About The Position

Western Son Distillery is seeking a hands-on Quality Supervisor to lead and continuously improve food safety and quality systems within a manufacturing environment. This role is responsible for building a strong culture of quality, ensuring regulatory compliance, and developing the quality team while partnering closely with operations. The Quality Supervisor plays a critical role in driving product integrity, consumer satisfaction, and operational excellence in a regulated food and beverage setting.

Requirements

• Bachelor’s degree required.
• Minimum 3 years of relevant quality or food safety experience in a food and / or beverage manufacturing and production environment.
• Strong understanding of food safety, quality systems, and regulatory compliance.
• Proven ability to communicate effectively with all levels of the organization.
• Strong planning, organizational, and time management skills.
• High comfort using technology, systems, and data to drive decisions.
• Ability to manage multiple priorities in a fast-paced environment.

Nice To Haves

• Entrepreneurial or business startup company experience; while we are an established company since 2011, we encourage new ideas that support continued growth of our company
• Food safety certification or experience working with Global Food Safety standards.
• Experience with ISO and/or HACCP implementation or management.
• Prior supervisory or people-leadership experience.

Responsibilities

• Lead and oversee quality and food safety programs to ensure compliance with FDA, TTB, and third-party standards.
• Supervise, coach, and develop quality team members through training, feedback, and performance development.
• Manage HACCP, auditing, and inspection programs; serve as the primary liaison for internal and external audits.
• Partner with operations to identify quality risks, investigate issues, and implement corrective and preventive actions.
• Monitor quality KPIs including consumer complaints, inventory on hold, and defect rates; drive continuous improvement initiatives.
• Promote a proactive quality and food safety culture across all departments.

Benefits

• medical, dental, vision, life insurance, as well as FSA options
• 401k with employer matching
• PTO and growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level