This position is responsible for providing necessary leadership and training to the Quality Inspection Group consisting of Inspectors. The position will interpret company policies and enforce company rules and meet company targets within the position. Follow all food and personal safety rules and regulations in respect to GMP’s, OSHA, HACCP, the Global Food Safety Initiative, the site SQF program as stated in the FS&Q Policy, HSE, and sanitation guidelines as set forth by the company. Is ultimately responsible for personnel safety, product quality, food safety, operational performance, environmental, health and safety compliance, all local, state, and federal standard compliance, and the overall performance of plant operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
101-250 employees