Quality Supervisor (Food Manufacturing)

The Fremont Company•Willoughby, OH

2d•Onsite

About The Position

Quality Supervisor – Food Manufacturing The Fremont Company | Willoughby, OH | Full-Time | 1st Shift Lead Quality. Drive Standards. Make an Impact. At The Fremont Company, quality isn't just a department — it's a culture. We're a focused food manufacturing operation in Willoughby, Ohio, and we're looking for a passionate, experienced Quality Supervisor to help us raise the bar every single day. This is a hands-on leadership role with real ownership in a tight-knit environment where your contributions are visible, valued, and directly tied to our success. Who We Are The Fremont Company operates a single-line food manufacturing facility — which means no getting lost in the shuffle. You'll work closely with production and leadership, build genuine relationships, and see the direct results of your work. If you're looking for a place where your expertise truly matters, this is it. What You'll Do

Requirements

3+ years of experience in a quality role within food manufacturing (supervisory experience preferred)
Solid understanding of HACCP, GMPs, SQF, or equivalent food safety standards
A sharp eye for detail — you catch what others miss
Strong communication skills and the ability to lead with confidence and approachability
Comfort working in a fast-paced, single-line production environment
Proficiency in Microsoft Office and basic quality management tools
A continuous improvement mindset — you don't just identify problems, you fix them

Responsibilities

Lead and champion all quality assurance and food safety programs on the production floor
Oversee in-process and finished product inspections and testing to ensure compliance with specifications
Maintain and continuously improve HACCP, GMP, SQF, and food safety management systems
Investigate and resolve quality deviations, nonconformances, and customer complaints with a root-cause mindset
Collaborate with production leadership to build a strong, floor-level quality culture
Manage documentation, record-keeping, and audit readiness
Train, mentor, and develop quality team members
Partner with suppliers and internal stakeholders on ingredient and packaging quality standards
Support internal, customer, and third-party audits with confidence