Quality & Food Safety Tech

Snap Kitchen • Fort Worth, TX

2d • Onsite

About The Position

As a Quality & Food Safety Technician Associate you will perform checks throughout our Central Production Unit including the productive, packaging, sanitation, and warehousing facilities of the company, including pre-operational checks, sanitation verification, label checks and new weight checks.

Requirements

• Degree preferred or work experience in quality or food safety auditing
• Seafood HACCP Certified and/or ability to gain certification within 60 days after hiring
• Experience with USDA FSIS food production
• Food Manufacturing Quality and Food Safety
• Writing and Implementing food safety and quality programs
• Excellent communication, presentation and team building skills
• Strong attention to detail
• Ability to multitask to simultaneously complete several projects
• Proficiency in Microsoft Office-Excel, Word and PowerPoint
• Flexible to work on other duties outside of your main responsibilities when needed and as assigned
• Must be able to work in a chilled environment that is maintained below 40° when required
• Adhere to all safety and sanitation standards
• Ability to stand, stoop, kneel, wipe, reach, bend and lift.
• Subject to lifting up to 50lbs
• Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame.

Responsibilities

• Cover for HACCP Coordinator and/or Director Quality Assurance/Supervisor in case of absence
• Oversee and Implement Food Safety and Quality Program
• Audit during production for food safety and quality
• Training and coach personnel of Food Safety and Quality
• Ensure all applicable Federal, State and Local Regulations are followed
• Assist during startups and product development
• Review Documents for HACCP and Productions for completeness
• Conduct daily walks to ensure compliance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees