Farmer’s Fridge makes fruits and vegetables accessible and approachable for everyone. We offer a variety of fresh, healthy, ready-to-eat meals and snacks through our fresh food vending machines, wholesale partners, and our office pantry solution — providing chef-curated meals to customers within seconds. Today, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings — where there is limited accessibility to fresh, healthy, grab-n-go options. We care deeply about what we’re creating and aspire to make sure our customers feel that through every touchpoint. This shows up in many ways across the business. We are committed to prioritizing food safety, we are passionate about product quality, we value our employees, we champion the best idea no matter where it comes from, and we’re committed to making an overall positive impact as we scale. About this Role: Our QFS Team ensures that our food is not only delicious but most importantly safe to eat. The Quality, Food Safety (QFS) Supervisor is responsible for ensuring food produced by the facility meets the company’s high quality and safety standards. You will manage the front-line QFS Team including Sanitation and foster relationships between the Production, Warehouse, Menu, and HR Teams.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed