Reporting to the Quality Supervisor, you will support food safety, quality, and regulatory compliance activities at our Louisville, Kentucky manufacturing facility. You will work onsite and partner closely with production and quality teams to ensure products meet internal standards and regulatory requirements while supporting continuous improvement and training across the facility. The anticipated schedule for third shift is Sunday, 10:00 p.m. to Friday, 6:00 a.m. EDT.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees