Quality Control - 1st shift

Mrs. Clark's Foods • Ankeny, IA

4d

About The Position

The Quality Control supports plant operations by monitoring adherence to food safety and quality policies through direct observations and in-process tests. This is a full-time 1st shift position, non-exempt position that reports to the Quality Assurance Manager.

Requirements

• Related work experience a plus
• Strong mental reasoning ability
• Ability to complete tasks in situations that have a speed or productivity quota.
• High level of accuracy and attention to detail
• Ability to stand for 8 hour shift.
• Ability to lift up to 25 pounds intermittently.
• HACCP/HARPC certified or the ability to become certified.
• Computer skills: Must be able to utilize effectively: BPCS, MS Word, Excel, Power Point, Access
• May require flexibility in scheduling

Responsibilities

• Ensure compliance to plant policies and Federal and State regulations including Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP)/Hazard Analysis and Risk-Based Preventive Controls (HARPC)
• Conduct pre-operational inspection of equipment
• Adhere to quality and safety standards
• Accurately record hours worked
• Other duties and/or special projects as assigned
• Test in-process products for compliance to specification and formulate adjustments as necessary
• Check units on the production lines to ensure products are within quality and food safety limits
• Document test results; communicate deviations to management and co-workers

Benefits

• Health & Dental Insurance with large percentage of premiums employer paid
• 401(k), with company matching
• Life Insurance premiums employer paid
• Flexible Spending Account / Health Savings Account
• Short-Term Disability and Long-Term Disability Insurance
• Vacation
• Paid sick days/personal days
• Paid Holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed