Quality Control Technician
About The Position
Position Overview: The Quality Control Technician will be responsible for testing, sampling and inspection within the Quality Department. He or she will be a team player, quick learner and have attention to detail. Responsibilities of the Quality Control Technician: Testing of food products and raw materials Following strict regulatory and safety guidelines Calibrate instruments and follow GMP’s Assist with internal audits and keep a detailed lab notebook Communicate professionally with the quality team as well as others. Inspect the facility for regulatory compliance Assist the team as needed with sanitation, inventory andhousekeeping
Requirements
- Experience performing quality testing in a food or beverage company
- The ability to think and work independently, do basic math and communicate in a professional manner
- Knowledge of food regulations like SQF, FSMA or HACCP
- High School Diploma or GED highly preferred
- Associate’s or Technical degree in the sciences
Responsibilities
- Testing of food products and raw materials
- Following strict regulatory and safety guidelines
- Calibrate instruments and follow GMP’s
- Assist with internal audits and keep a detailed lab notebook
- Communicate professionally with the quality team as well as others.
- Inspect the facility for regulatory compliance
- Assist the team as needed with sanitation, inventory andhousekeeping
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
