Quality Control Technician 2nd Shift OH

Tulkoff Foods•Sharonville, OH

23h•Onsite

About The Position

The primary role of the Quality Control Lab Technician is to ensure consistent food safety and product quality. Help to implement process control systems and preventative actions in the food safety area.

Requirements

knowledge of Food Safety Practices, Safety Programs and Hazard Analysis and Critical Control Points (HACCP).
1 - 2 years of industry experience preferably in a food manufacturing facility
Proficient PC skills including Excel and Microsoft Word
Strong verbal and written communication skills
Detailed oriented with the ability to maintain accurate and legible documentation
Ability to follow company guidelines and work with peers to achieve the overall goals of the company
Flexible Work Schedule

Responsibilities

Monitor production line for Good Manufacturing Practices and Cleanliness
Perform daily ATP swabs and sanitation inspections
Report to and work closely with QA and/or QC Managers
Create labels and tags as needed for production hold and release
Ability to resolve daily issues and provide information on quality concerns
Approve samples, open lab, and perform other duties as assigned
Perform duties using effective communication skills
Ability to understand SQF, FDA (FSMA), USDA and other regulating agencies compliance as it pertains to preparing, requesting and approving official company documents
HACCP monitoring activities
Weekly Chemical Titrations
Properly document all data and provide timely and effective communication to production supervisors, management and other supervisors
Fill in as needed in other areas of the Quality Department as assigned by the supervisor