Quality Control Specialist - Day Shift
About The Position
We are seeking a Quality Control (QC) Specialist who is a dynamic thinker and proactive leader, committed to ensuring that our dietary supplements and confectionery products meet the highest quality standards and comply with regulatory requirements, including 21 CFR Part 111, 21 CFR Part 117, and cGMP. This role goes beyond traditional inspection, focusing on process verification, empowering Operations, and driving continuous improvement. You will be integral in identifying quality issues, finding proactive solutions, and fostering a culture of quality excellence within the production team. As a transformation leader, the QC Specialist will be responsible for identifying opportunities for quality improvement across all production processes. You will play a key role in driving quality improvements by analyzing processes, finding inefficiencies, and implementing effective solutions to enhance product consistency, safety, and overall quality. This position is crucial in leading the team to continuously enhance the quality processes, ensuring that the standards set for dietary supplements and confectionery products are always met or exceeded. The QC Specialist will serve as a key advocate for compliance and food safety on the production floor, ensuring that quality is built into every step of the process. This position will be critical in promoting a culture of quality and will require strong leadership to help our teams continually grow and improve.
Requirements
- Bachelor of Science or commensurate experience.
- Minimum of 2 years of experience in a QC or QA role in food and/or dietary supplement manufacturing.
- Experience performing in-process checks, sampling, batch record review, or environmental monitoring.
Nice To Haves
- Experience in a facility regulated under 21 CFR Part 111 (dietary supplements) and/or Part 117 (food safety)
- Familiarity with GMPs, FDA audits, and food safety programs (e.g., HACCP, Preventive Controls)
- Prior involvement in internal audits, root cause analysis, and CAPA investigations
- Experience training or coaching Operations on quality procedures
- PCQI (Preventive Controls Qualified Individual) - particularly if dealing with 21 CFR Part 117
- HACCP Certification
- GMP or cGMP training
- Internal Auditor Certification (e.g., ISO, SQF, or NSF)
- Food Safety or Quality Technician certification from ASQ or similar
- cGMPs, FDA regulations, and standard quality procedures
- Quality documentation, deviation handling, and batch record review
- Using quality inspection tools (e.g., scales, temperature probes)
- Performing ATP/environmental swabbing, sample collection, label verification
- Familiarity with ERP/MES or electronic batch records systems
- Detail-oriented and highly organized
- Strong communication and interpersonal skills
- Ability to work independently while collaborating across departments
- Proactive, problem-solving mindset and willingness to lead continuous improvement
- Comfortable giving real-time feedback to Operations on deviations or documentation errors
Responsibilities
- Provide Quality Oversight and Process Verification
- Ensure Compliance with FDA and cGMP Standards
- Lead Audits and Drive Corrective Actions
- Foster Continuous Improvement and Process Efficiency
- Provide Training, Documentation, and Reporting
- Advocate for a Culture of Quality and Compliance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Number of Employees
251-500 employees
