2nd Shift Quality Control Lead

Forsman Farms•Howard Lake, MN

3d•Onsite

About The Position

Job Summary: The Quality Control Lead is responsible for managing the overall quality control procedures throughout the plant. This role works closely with the QC Supervisor, Plant Manager and the Shift Supervisors regarding quality programs, product quality results, and process discrepancies.

Requirements

Ability to work independently and lead a team
Ability to take direction and follow detailed instructions
Ability to adjust to changing circumstances, engaging team and work in a fast-paced environment
Dependable and self-motivated
Strong communication skills
Continuously reviewing processes and results and providing feedback to managers
Ability to identify, propose solutions, implement process improvements, monitor and adjust based on results

Nice To Haves

Food manufacturing experience preferred
Previous Quality Control experience preferred
HACCP and SQF training preferred

Responsibilities

Monitor Food Security, Good Manufacturing Practices
Train employees on job requirements, hazards, and continued process improvement
Direct and manage Processing Quality Team; interview, select, and train quality employees
Evaluate various attributes of eggs by sampling them; document results. Communicate findings to Supervisor if results fall below an acceptable standard
Work with Resident USDA Inspectors to ensure all processes and finished goods are in compliance
Observe all stages of packaging to ensure eggs are properly packaged, labeled and loaded; ensure counts are correct for each customer order
Carry out and document non-conformances and corrective actions
Perform receiving inspection on incoming goods
Inspect and calibrate monitoring equipment
Maintain accuracy in all records
Perform product food safety/quality related lab testing and be observant of supplies; notify Processing Quality Supervisor if supplies are low
Other duties as assigned