2026 Mayville Quality Control Intern

senecafood • Mayville, WI

20d

About The Position

Seneca Foods in Mayville, WI is currently seeking a Quality Control Intern to join our team for the 2026 summer production season.
This internship will gain hands-on industry experience working with our location management team during our busy production season.

Requirements

• Must have good attention to detail and accuracy
• Willingness and ability to work and function in a team environment
• Must be able to work independently on projects
• Ability to effectively communicate both written and verbally
• Ability to work with all levels of the organization
• Have good computer skills using Microsoft Office programs
• Applicant should be pursuing an undergraduate degree in Food Science, Microbiology, or related field

Nice To Haves

• Majors in Food Safety/Science Based education and that are looking to enter the food industry upon graduation preferred

Responsibilities

• Interns will work with the Quality Department Manager to help train incoming seasonal staff
• Learn all functions of quality and perform quality checks along with our technicians
• Observe food safety audits by both 3rd party auditors and regulatory auditors
• This intern will become well versed in how canned vegetables are processed and tested for food safety
• Training in HACCP principles, Thermal Processing Regulations, Good Manufacturing Practices (GMP"s) and sanitation practices of the food industry
• Other duties as assigned

What This Job Offers

• Career Level: Intern
• Number of Employees: 1,001-5,000 employees