QUALITY CONTROL INSPECTOR

KETTLE CUISINE LLC•Everett, WA

6d•$21 - $24•Onsite

About The Position

The Quality Control Technician is responsible for reviewing and verifying product labeling to ensure compliance with internal and regulatory specifications. The Quality Control Technician is also responsible for maintaining and promoting GMPs, SSOPs, Safety, and Food Safety described in Kettle Cuisine as the best practices.

Requirements

Two years of related experience with respect to Quality Control.
Good communication skills including computer, writing, and verbal.
Ability to understand and verbally express ideas and instructions effectively.
Ability to work effectively and efficiently with others.
Ability to prioritize, follow instructions and follow-through to achieve results.
Self-starter able to conceptualize and drive initiatives forward
Positive attitude and motivated by contributing to the overall success of the team
Able to develop strong relationships with internal and external stakeholders
Creative problem-solving skills
Obsessive attention to detail, well organized and able to juggle many projects at once
Comfortable moving at a fast pace and in ambiguous environments
Passionate about food
Willing to address difficult situations head on with patience and respect

Responsibilities

Review and verify the content of labels including product name, lot#, Exp. Dates, regulatory and allergen information.
Ensure labels meet regulatory requirements (e.g., FDA, USDA)
Approve or reject labels depending on inspection criteria.
Maintain accurate and traceable records of all label inspections and verifications.
Participate in deviation, investigations of CAPAs regarding labeling errors.
Performs verification of food safety and quality checks established in the KC-Everett Plant’s HACCP/FSMA and Preventive Control Programs.
Understand, Troubleshot and Escalate - Vision System if necessary.
Assists QA management in the collection of data for the purpose of improving products and systems as necessary as it relates to food safety and quality (Statistical Process Controls).
Work in a safe manner and follow all Kettle Cuisine standards, along with Federal, State, and Local regulations for occupational safety.
Assist QA and site in accomplishing the KC-Everett Plant and QA departmental goals and objectives.
Provide support to help with the investigation and troubleshooting of any food safety, quality, or process control related issues.
Return labels and packaging supplies back to proper storage locations after usage.
Maintain strong working relations with all the departments.
Other duties as assigned.