Quality Assurance Tech Utility - 1st Shift

West Liberty Foods Jobs•West Liberty, IA

13d

About The Position

About West Liberty Foods West Liberty Foods manufactures hundreds of meat and poultry products that can be found in well-known grocery stores and top restaurant chains nationwide. We are The Surprisingly Big Company®, and we’re right in your backyard. Build your career with West Liberty Foods and be a part of an exciting, collaborative team environment! We are currently hiring for: Job Title: Quality Assurance Utility Technician - 1st shift Job Summary: Quality Assurance Technician is responsible for inspecting and monitoring processes and product to ensure that the quality of product is of the highest standard. Starting wage is depending on experience.

Requirements

Experience in quality assurance is preferred.
Must be able to read, write and speak English.
Must be able to practice good personal hygiene.
Ability to work in varying temperature conditions.
Work extended hours, weekends and overtime if needed.
Experience if food manufacturing or processing a plus.
Ability to adjust quickly to changing demands.
Basic computer skills using Google Suite.
HACCP plan certification preferred.
Good customer service skills are a must.
Must be able to lift up to 40 pounds.
Candidates must successfully pass post-offer/pre-employment drug test, background screen and physical.

Nice To Haves

Experience in quality assurance is preferred.
Experience if food manufacturing or processing a plus.
HACCP plan certification preferred.

Responsibilities

Create labels for department.
Serve as backup QA Tech for other areas in department.
Complete regular quality checks.
Inspect and monitor processes and product.
Conduct pre-op on the lines for cleanliness of equipment and surrounding area and complete pre-op documentation.
Conduct metal detector checks before start up.
Audit process by using specifications.
Monitor meat quality and complete AQL paperwork.
Monitor code dates to assure proper dates are being used.
Monitor packaging and labeling for quality issues.
Monitor team members for Good Manufacturing Procedures.
Monitor temperatures of products.
Conduct housekeeping checks.
Monitor weight control checks.
Retain product when needed, tag product, complete QA Hold Forms and document.
Assist production with quality issues.
Collect finished product for shelf life program.
Other duties as assigned.