Quality Assurance Technician Dept. 64 - 1st Shift - Heavener (20300211)
About The Position
Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants. Join us and be part of our success! MONDAY - FRIDAY 8:00 AM - 5:00 PM Summary Performs daily quality activities as needed in any area of the slaughter facility. Interacts, as needed, cross-functions with analytical services, production, further processing, maintenance and USDA
Requirements
- High school diploma or general education degree (GED).
- Ability to read and comprehend simple instructions, short correspondence, and memos written in English.
- Ability to write simple correspondence in English.
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to solve mathematical equations involving ruler readings, percentages, averages, rounding, and conversion of grams, pounds and ounces
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete variables in standardized situations.
- Must be able to pass the Quality Control math test.
- This position requires an ability to make good decisions regarding food safety and other quality issues on a day-to-day basis.
- A good understanding of food microbiology and chemistry as it relates to food processing is required.
- Suggest 1 to 3 years' experience in in-plant quality activities.
Responsibilities
- Performs testing when needed and monitors and verifies use of approved procedures (HACCP, SSOP, Customers or other regulatory procedures).
- Creates and maintains records in a manner that meets regulatory requirements.
- Reports all important events to Quality Supervisor in a timely manner.
- Reports activities, as needed, to production and maintenance personnel.
- Responsible for any and all directives brought forth by Quality Management.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
