Quality Assurance Technician

AlbertsonsMarch Air Reserve Base, RI

About The Position

About the company We are a leading soup production facility dedicated to delivering high-quality, safe, and delicious products to our customers. Our team works with precision and attention to detail to ensure compliance with food safety standards and regulatory requirements. Bring your flavor Are you passionate about food safety and quality? Join us as a QA Technician, where you will play a key role in ensuring our soups meet the highest industry standards. If you have a keen eye for detail and a strong understanding of food safety regulations, this is the opportunity for you! What you will be doing As a QA Technician, you will be responsible for monitoring and verifying production processes to ensure compliance with company policies and food safety regulations.

Requirements

  • Prior experience in quality assurance, food safety, or a related field in a food manufacturing environment.
  • Knowledge of HACCP, GMP, FDA, USDA, and other food safety regulations.
  • Strong attention to detail and ability to detect quality defects.
  • Excellent communication and documentation skills.
  • Ability to work in a fast-paced production environment.
  • Willingness to work flexible shifts, including nights and weekends as needed.

Nice To Haves

  • Experience with laboratory testing methods and equipment is a plus.
  • Proficiency in Microsoft Office (Excel, Word, Outlook) for reporting and documentation.

Responsibilities

  • Perform routine quality checks on raw materials, in-process products, and finished goods.
  • Conduct microbiological and chemical testing to ensure food safety and quality compliance.
  • Monitor production processes to verify adherence to HACCP, GMP, FDA, and USDA standards.
  • Maintain accurate and detailed documentation of quality checks and test results.
  • Work closely with production teams to address quality concerns and implement corrective actions.
  • Assist in investigating customer complaints and non-conformance issues.
  • Ensure proper sanitation practices are followed throughout the facility.
  • Participate in internal and external audits, ensuring compliance with regulatory and company standards.
  • Train production staff on quality control procedures and food safety protocols.
  • Support continuous improvement initiatives to enhance product quality and operational efficiency.
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