Quality Assurance Technician - 2nd Shift

Wholesale Produce Supply•Minneapolis, MN

11d•$21•Onsite

About The Position

Join Our Growing Fresh Produce Team! If you’re looking to start or grow your career in the fresh produce or manufacturing industry, Wholesale Produce Supply’s Fresh Cut operation may have the perfect opportunity for you! If you take pride in attention to detail, observing processes, and recording accurate data, we want to hear from you. Position: Quality Assurance Technician Position Details Compensation: $21/hour Benefits: PTO, Medical, Dental, Short-Term Disability, Life Insurance, and 401(k) Perks: Free bag of produce every other week Shift: 2nd Shift Schedule: Monday–Friday, 12:00 PM to end of shift (must be able to stay until work is completed) Essential Functions As a Quality Assurance Technician, you’ll play a critical role in ensuring our fresh cut products meet the highest standards of food safety and quality.

Requirements

Strong attention to detail and accuracy
Ability to manage multiple tasks and prioritize effectively
Basic English writing and communication skills
Comfortable using Microsoft Office (Outlook, Word, Excel)
Reliable, accountable, and a strong team player
Willingness to be cross-trained within the QA team
Ability to work in a cold environment (34–42°F) – PPE provided
Wet floors and surfaces – waterproof boots provided and required
Ability to stand for long periods and lift up to 25 lbs as needed

Nice To Haves

Previous experience in food production or manufacturing
Background in quality assurance or regulatory compliance
HACCP, PCQI, or SQF certification
Bilingual skills (Spanish, Somali, etc.)
High school diploma or higher education

Responsibilities

Supporting and maintaining food safety and quality assurance systems
Monitoring production lines for compliance with company, customer, and regulatory standards
Conducting sanitation inspections and environmental/allergen swabbing
Collecting environmental, microbial, and product samples
Titrating PAA wash water levels; checking scale, thermometer, and metal detector functionality
Accurately documenting and reporting quality data
Communicating with production supervisors and managers regarding product issues
Identifying and escalating non-conformances
Verifying proper labeling, packaging, and product specifications
Assisting with internal audits and third-party inspections
Participating in root cause analysis and corrective actions
Supporting quality and food safety training for production staff
Maintaining calibration and verification records for QA equipment
Collaborating with cross-functional teams to improve processes and reduce waste