We are looking for a Quality Assurance Technician I in Jerome, ID. The Quality Assurance Technician I supports the organization’s commitment to food safety and quality by monitoring and verifying production parameters in accordance with Quality programs. The Quality Assurance Technician I is responsible for ensuring organization standards and Good Manufacturing Practices (GMPs) are followed to preserve integrity of the products while providing feedback for continuous improvements for the Quality System. Assist in all aspects of the plant’s quality functions in compliance with plant and corporate level standard operating procedures (SOPs), good manufacturing practices (GMPs), and company safety policies. Acquire and maintain all documents necessary for regulatory compliance including HACCP/Food Safety documentation. Assist with preparing documents for audits. Complete plant inspections and calibrations per SOP frequencies. Conduct routine quality inspections related to food production: finished product quality, regulatory, compliance, pest control, routine sanitation, employee GMPs, training compliance and HACCP compliance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees