The Quality Assurance Technician monitors assigned areas to ensure that the processes are following proper guidelines and that the product at each step complies with SSI and Customer specifications. Communicate with Supervisors and other departments as needed Place product on hold as necessary based on defined guidelines Pull samples as required for cook evaluations Pull samples aseptically as required for microbiological testing Packages samples for shipments to labs and customers. Evaluates finished products, raw materials, and other ingredients Participate in the daily pre-operational inspection process as needed Data Recording as needed
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
101-250 employees