The Quality Assurance Technician position involves performing a variety of routine laboratory operations in a quality assurance or research setting under general supervision. The technician will be responsible for making measurements, performing routine quantitative and qualitative biological or chemical analytical tests, and evaluating physical characteristics such as permeability, disintegration, and viscosity. The role requires the use of standard laboratory glassware and equipment, as well as some complex pieces of equipment.
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Industry
Food Manufacturing
Education Level
Associate degree
Number of Employees
5,001-10,000 employees