This position is responsible for conducting pre-operative inspection of the facility. Other duties include: inspect and audit products for adherence of Tyson and USDA guidelines; conduct necessary testing, inspection, and monitoring of activities associated with production; monitor finished boxed product for compliance; document record keeping activities; monitor and insure compliance with plant HACCP and SSOP programs; assist in special projects; perform other duties assigned by the shift supervisor.
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Industry
Food Manufacturing
Education Level
High school or GED