QUALITY ASSURANCE TECH - FNS SUPPER/SUMMER DEPT

Orange County Public Schools•Orlando, FL

About The Position

Under direction, the purpose of the position is to facilitate development of a quality assurance program, perform compliance inspections, and monitor corrective action plans that meet or exceed school food services standards. Employees in this classification are responsible for performing periodic inspections during and at completion of work conducted by School Food Services employees. Position uses analytical skills to analyze trends in failures and successes. Position ensures compliance of all work with applicable school district food service policies, Department of Health Regulation, and other industry standards. Performs related work as directed. Must possess a valid Florida Driver’s license and transportation for frequent/daily site visits.

Requirements

High school diploma or GED; supplemented by minimum five (5) years progressively knowledgeable and skilled school food service or hospitality industry experience, with ability to fulfill the physical requirements of the work.
Must have ServSafe Certification accredited by the National Restaurant Association of obtaining the position.
Effective July 1, 2007, all new hires to this position must successfully complete the Industrial Physical Capability Screening (IPCS); previous incumbents holding this position without a break in service are not required to have this screening.
Must possess a valid Florida Driver’s license and transportation for frequent/daily site visits.

Responsibilities

Responds to internal and external customers in a timely, accurate, courteous and empathetic manner representing OCPS in a positive light.
Responsible duties may require occasionally occur outside of the normal business hours and on Saturday and Sunday to support school based or district needs.
Keeps the direct supervisor and any other Stakeholder informed of critical issues within the units.
Conducts quality assurance reviews of the Food programs to ensure compliance of Department of Health and the Department of Agriculture regulations.
Travels throughout the county to conduct official OCPS business as required or as assigned by supervisor.
Ensures point of sale procedures are implemented and conducted in accordance with F&NS approved policies and procedures.
Assists the manager in ensuring that all required reports and paperwork are accurately completed in a timely manner.
Understands and actively participates in the Health and Safety responsibilities by following established FNS policy, procedures, training, and team member involvement activities.
Ensures that proper safety and sanitation is followed.
Must be able to effectively use Personal Protective Equipment (PPE) during the execution of job duties.
Must be able to use Material Safety Data Sheets (MSDS) during the executive of job duties.
Works collaboratively with other lunchroom staff to ensure daily food service responsibilities adhere established schedules.
Studies and reviews data for analysis of trends that indicates improvement is required.
Organizes and conducts audits of completed work accomplished by the kitchen staff.
Inspects work in progress and perform daily recording of observations; prepares corrective action plans based on data, observations and reports.
Establishes and maintains an effective working relationship with, FNS employees and district departments.
Submits recommendations for any required training to improve quality control process or skills to correct deficiencies.
Perform other relevant duties and responsibilities assigned by the FNS Manager Supper, Summer and Saturday.
Responsible for keeping up to date on current technology, as job appropriate, being used by OCPS. With the support of the district, attends training to ensure skill level in various technologies is at the level required to perform in current position.
Responsible for timely and accurate information they maintain as part of their job responsibilities.