Prairie Farms Dairy, Inc.-posted 3 months ago
Hammond, LA
5,001-10,000 employees

The Quality Assurance Technician performs laboratory tests or other laboratory work using conventional and computerized machines and work aids. This role involves performing laboratory work and tests according to prescribed standards, determining chemical and physical characteristics or composition, and setting up, adjusting, and operating laboratory equipment and instruments. The QA Tech is responsible for efficiently and accurately performing tasks related to the testing of product and setting of samples. Responsibilities include familiarity with all applicable equipment and providing quality inspections on all related items, performing microbiological and chemical testing of finished products, raw materials, and associated items as required. The technician will also be involved in product weight control, antibiotic testing, lab equipment maintenance and calibration, and lab sanitation. Maintaining communication with other departments and employees to notify them of any problems and/or concerns that may restrict production is essential. The technician must obtain and maintain State certification for antibiotic testing within company guidelines and adhere to food safety and quality system requirements by committing to meet all pertinent regulatory, customer, and SQF requirements. Ensuring all paperwork is filled out in a clear, legible, and accurate format, and completed with required information is crucial. The technician must follow Good Manufacturing Practices, maintain a clean, sanitary, and safe work area, and follow all required work safe practices, including wearing all required PPE in designated areas. Other duties may be assigned as needed.

  • Perform laboratory tests and work using conventional and computerized machines.
  • Determine chemical and physical characteristics or composition.
  • Set up, adjust, and operate laboratory equipment and instruments.
  • Perform microbiological and chemical testing of finished products and raw materials.
  • Involve in product weight control and antibiotic testing.
  • Maintain lab equipment and ensure calibration and sanitation.
  • Communicate with other departments regarding production concerns.
  • Obtain and maintain State certification for antibiotic testing.
  • Adhere to food safety and quality system requirements.
  • Complete paperwork accurately and in accordance with SOPs.
  • Follow Good Manufacturing Practices.
  • Maintain a clean and safe work area.
  • Wear required PPE in designated areas.
  • Perform other duties as assigned.
  • Bachelor’s degree in related field or 2-3 years related experience in micro lab in lieu of degree.
  • Ability to perform basic arithmetic operations.
  • Experience within the food and beverage industry preferred.
  • Ability to flavor milk-based, sugar-based, and caffeine-based products.
  • Must be able to stand, walk, kneel, and bend for virtually the entire shift.
  • Must be able to lift up to 25 pounds occasionally including overhead.
  • Must be able to work in a wet environment and may have exposure to chemicals.
  • Must be willing to work flexible hours including overtime, weekends, and holidays.
  • Ability to work effectively in a team environment.
  • Effective verbal and written communication skills.
  • Ability to work in a fast-paced environment.
  • Must be able to pass all pre-employment screens.
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