Quality Assurance Specialist- Clif Bar

Mondelēz International•Indianapolis, IN

13d•Onsite

About The Position

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. You lead the plan-do-check-act (PDCA) process of the site quality management system and report results to the quality section manager. How you will contribute You will support elements of the site’s quality system, including internal documentation and change management control including quality policies amendments and registration of internal and external documentation, internal audits, effective PDCA cycles and CAPA system management and management review. In addition, you will coordinate the eQCMS bi-annual review, handle consumer complaints from start to finish, and serve as a key contact for food regulatory agency inspection and contacts management. What you will bring A desire to drive your future and accelerate your career and the following experience and knowledge: Relevant experience in a laboratory. Working efficiently on a team Flexibility and adaptability to meet customer/business requirements Attending to detail and following written instructions Communicating effectively, verbally and in writing Project management and working on multiple activities at the same time MS office applications More about this role What you need to know about this position: What extra ingredients you will bring: Agility over Perfection. · Execution with excellence and prioritizing results. · Follow through on commitment and persevere through challenges to find creative solutions. · Be flexible and available to interact and connect with people at all levels in the organization. · Be self-directed and motivated. · Have excellent judgment and handle highly confidential information with thoughtfulness, candor, and discretion. · Demonstrate proven organizational skills and ability to prioritize. · Display the ability to multi-task and be effective in a fast-paced, dynamic environment. · Be detail oriented and able to meet deadlines. · Able to work collaboratively with all teams, departments, and bakeries to continuously improve or support quality standards. · Proven ability to collaborate and work closely with cross-functional teams. · Must have excellent facilitating skills in a team environment. Skills include facilitation, training, providing work direction, and monitoring and managing results. · High level of awareness with lab and floor activity. · Ability to prepare reports, correspondence, data analysis and perform analytical tasks. · Assist in project management and to apply principles of logical and/or scientific thinking to the resolution of problems. · Working knowledge of HACCP, GMP’s, and quality systems in a food manufacturing environment. · Proficient in Microsoft Office applications, particularly Word and Excel. · Experience in writing standard operating procedures, work instructions, and forms for a Safe Quality Foods manufacturing environment. · Experience in data trend analysis. · Excellent written skills required. · Knowledge of Good Manufacturing Practices and Safe Quality Foods requirements is a plus. · Working knowledge of Organic and FDA regulations is preferred.

Requirements

Relevant experience in a laboratory.
Working efficiently on a team
Flexibility and adaptability to meet customer/business requirements
Attending to detail and following written instructions
Communicating effectively, verbally and in writing
Project management and working on multiple activities at the same time
MS office applications
Agility over Perfection.
Execution with excellence and prioritizing results.
Follow through on commitment and persevere through challenges to find creative solutions.
Be flexible and available to interact and connect with people at all levels in the organization.
Be self-directed and motivated.
Have excellent judgment and handle highly confidential information with thoughtfulness, candor, and discretion.
Demonstrate proven organizational skills and ability to prioritize.
Display the ability to multi-task and be effective in a fast-paced, dynamic environment.
Be detail oriented and able to meet deadlines.
Able to work collaboratively with all teams, departments, and bakeries to continuously improve or support quality standards.
Proven ability to collaborate and work closely with cross-functional teams.
Must have excellent facilitating skills in a team environment. Skills include facilitation, training, providing work direction, and monitoring and managing results.
High level of awareness with lab and floor activity.
Ability to prepare reports, correspondence, data analysis and perform analytical tasks.
Assist in project management and to apply principles of logical and/or scientific thinking to the resolution of problems.
Working knowledge of HACCP, GMP’s, and quality systems in a food manufacturing environment.
Proficient in Microsoft Office applications, particularly Word and Excel.
Experience in writing standard operating procedures, work instructions, and forms for a Safe Quality Foods manufacturing environment.
Experience in data trend analysis.
Excellent written skills required.
High school diploma is required.
2- 5 years of experience in food safety or quality assurance in a manufacturing environment.

Nice To Haves

Knowledge of Good Manufacturing Practices and Safe Quality Foods requirements is a plus.
Working knowledge of Organic and FDA regulations is preferred.
B.A/ B.S. degree in scientific discipline or equivalent work experience preferred.
Experience in an organic manufacturing or food production environment a plus.

Responsibilities

lead the plan-do-check-act (PDCA) process of the site quality management system
report results to the quality section manager
support elements of the site’s quality system, including internal documentation and change management control including quality policies amendments and registration of internal and external documentation, internal audits, effective PDCA cycles and CAPA system management and management review
coordinate the eQCMS bi-annual review
handle consumer complaints from start to finish
serve as a key contact for food regulatory agency inspection and contacts management