QUALITY ASSURANCE SPECIALIST & PRODUCT LABELING SUPERVISOR - OAK CREEK, WI

Compass Group•Oak Creek, WI

31d•Onsite

About The Position

Growth. Opportunity. Excellence. Fresh & Ready Foods is a member of Canteen. Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving. We employ the best team in the industry and their dedication, collaboration and passion fuel our growth. YOU bring enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. TOGETHER we’ll continue transforming the micro-market, dining, coffee, and vending industry. Come grow with us. We are Canteen.

Requirements

Progressive experience implementing or maintaining an SQF system.
Experience is preferable in a fresh food processing environment, driving improvement of food safety culture.
Technical knowledge and experience in Food Safety and regulatory requirements.
Experience maintaining or implementing an SQF system in a food manufacturing environment. Progressive 3+ years of experience within Food Safety and Quality in a food manufacturing environment, preferably with supervisory experience.
Demonstrated track record of success in implementing and monitoring critical Food Safety and Quality systems. High attention to detail while working within a fast-paced environment.
Knowledge of USDA and FDA, HACCP certified, SQF Practitioner. PCQI certified practitioners are plus.
Seafood HACCP certified is desirable.
Strong interpersonal communication skills with a demonstrated ability to effectively work with all managerial and employee levels, ability to communicate in Spanish desirable.
Strong analytical problem-solving skills with the ability to effectively collaborate and use creative and innovative approaches to resolve complex problems.
Team building/team leadership skills.
Ability to multitask and prioritize based on business need/risk.
Experience in allergen management.
Strong knowledge of chemical safety and food industry sanitation procedures.
Computer skills, to include Office, Excel, and Power Point.
Lifting and carrying up to 30 lbs., standing, walking, pushing, pulling, and working in a refrigerated environment (32F-38F).

Nice To Haves

PCQI certified practitioners are plus.
Seafood HACCP certified is desirable.
ability to communicate in Spanish desirable.

Responsibilities

Responsible for overseeing that Food Safety and Quality Assurance programs are followed within the plant.
Responsible for conducting routine sanitation checks, ensuring HACCP and USDA regulations are strictly enforced.
Provides Technical support to QA Technicians, on FS/QA matters and developing corrective actions.
Direct Quality Assurance Technicians Supervision.
Creates QA Technicians schedules.
Responsible for routine Food Quality Program/SQF tasks.
Works in tandem with the QA Manager and assists in developing, writing, and implementing SOPs and driving continuous improvement.
Leads or assists in internal investigations into quality and food safety issues
Responsible for performing monthly facilities inspections.
Provides support investigating customer complaints.
Hands on training in Food Safety, Quality Control and Quality Assurance activities and personnel safety.
Performs other functions as assigned.