Production Food Manager - Oak Creek, Wi

Compass Group•Oak Creek, WI

1d•$60,000 - $80,000

About The Position

Fresh & Ready Foods Position Title: PRODUCTION FOOD MANAGER - OAK CREEK, WI Schedule: Varies Salary: $60,000 - $80,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Fresh & Ready Foods is a member of Canteen. Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving. We employ the best team in the industry and their dedication, collaboration and passion fuel our growth . YOU bring enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. TOGETHER we'll continue transforming the micro-market, dining, coffee, and vending industry. Come grow with us. We are Canteen. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Requirements

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.
Four plus years of direct foodservice operational management experience with background in fresh, prepared, and ready-to-eat foods.
Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus.
Experience with P&L accountability is highly desirable.
Ability to communicate on various levels to include management, client and associate levels.
Knowledge of financial, budgetary, accounting and computational practices.
Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail and the Internet.
ServSafe® certified is preferred.
Managerial staff are required to work 8-10 hours per day, based on business needs.
The ability to work in refrigerated or cold environments (34-40°F).
Must be able to push, lift and carry up to 50 lbs.
Must be able to stand for long periods of time.

Responsibilities

Experienced in all aspects of food service management with a proven record of success.
Takes ownership of operations, ensuring timely and efficient service.
Manages financials including budgeting, planning, analysis, and reporting.
Build positive relationships with associates, clients, and customers.
Ensures compliance with meal requirements, standardized recipes, and portion control.
Oversees food preparation, storage, sanitation, and regulatory compliance.
Hires, trains, and develops staff to meet operational goals.
Monitors inventory, investigates discrepancies, and verifies food safety records.
Coordinates with department managers and the Director of Operations on daily production.
Participate in management and quality meetings to drive continuous improvement.
Ensures equipment maintenance, proper labeling, and adherence to all policies and regulations.