Quality Assurance Mix Technician

CONA Services•Olathe, KS

4d•$24

About The Position

The QA Mix Technician blends batch Syrup for the different product flavors of carbonated and non-carbonated beverages while monitoring and maintaining mix room sanitation, housekeeping, and personal hygiene in accordance with using Good Manufacturing Practices.

Requirements

High School Diploma or GED preferred.
Minimum of one year of work experience required.
Prior experience in food or beverage production or quality preferred.
Intermediate computer skills preferred.
Prior experience using a forklift or order picker preferred. Ability to obtain PIT (Powered Industrial Truck) certification upon hire is required.
Acute Vision: Constantly (observing both near and far, reading documents)
Speaking: Constantly (investigates, negotiates, recommends, reports, etc.)
Typing/texting: Frequently using a keyboard/phone for day-to-day business (email, reports, instant messaging)
Mobility: Occasionally travel throughout the office environment or customer locations (go to meetings, restrooms, greeting visitors, meeting with customers)
Lifting: Must be able to lift 50 lbs. repetitive
Must be able to stand for long periods of time

Nice To Haves

High School Diploma or GED preferred.
Prior experience in food or beverage production or quality preferred.
Intermediate computer skills preferred.
Prior experience using a forklift or order picker preferred.

Responsibilities

Blend syrup batches for multiple flavors, including Carbonated and Non-Carbonated Beverages.
Inventory and control raw goods needed to build syrup batches in accordance with the production schedule. Ensuring proper rotation of ingredients by date code.
Ensure Material and Product Integrity and follow procedures for identification, isolation, and disposition of nonconformity when a quality hold exists. And ensure communication cross-functionally.
Verification, calibration, and maintenance of syrup room equipment to ensure accurate results, cleaning and sanitizing syrup tanks, equipment, and work area.
Uses forklift and other power industrial trucks to move raw materials.
Troubleshoots system equipment and process issues.
Participates in all programs related to work, food, and environmental safety.
Monitors and executes Good Manufacturing Practices and Food Safety.
Use of basic math skills in measuring and counting inventory.