Quality Assurance Lab Technician

Cream O LandReading, PA
1h

About The Position

The Quality Assurance Technician tests product, sets samples, and conducts quality inspections of products and equipment following protocol and procedures established for Quality Assurance programs.

Requirements

  • Minimum of 1 year of Lab Quality Assurance
  • Minimum of 1 year experience in manufacturing facility
  • High School diploma or Equivalent or 1 to 2 years related experience and/or training
  • Able to flavor milk based, sugar based, and caffeine-based products
  • Effective verbal and written communication skills; able to write legibly to complete paperwork
  • Basic Math skills
  • Follow and comply with all safety standards
  • Able to work in a fast-paced environment
  • Dependability
  • Adherence to safety requirements and wearing required PPE
  • Able to work in a team environment
  • Able to pass all pre-employment screens, including drug, background and criminal checks

Nice To Haves

  • Experience in food and beverage industry

Responsibilities

  • Provide quality inspections on all related items.
  • Perform microbiological and chemical testing of finished products, raw materials and associated items as required.
  • Participate in product weight control, antibiotic testing, lab equipment maintenance and calibration and lab sanitation.
  • Maintain communication with other departments and employees regarding issues that may restrict the efficiency of production.
  • Obtain and maintain State certification for antibiotic testing within company guidelines.
  • Adhere to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements
  • Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
  • Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP’s.
  • Complete all required paperwork in an accurate and timely manner.
  • Utilize continuous improvement mindset, assist in identifying opportunities to improve processes.
  • Follow Good Manufacturing Practices.
  • Maintain a clean, sanitary and safe work area.
  • Follow all required work safe practices, including lockout-tagout requirements and wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
  • Responsible for food safety, pre-requisite programs and food quality related to designated area.
  • Report any food safety and food quality related issues to management immediately.
  • Perform other duties as assigned.
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