Quality Assurance Inspector

HARRIS RANCH BEEF COSelma, CA
1d$21 - $27Onsite

About The Position

You will make an immediate impact as an active member of a diverse Quality Assurance team to ensure our customers enjoy the highest quality beef products You show up, we’ll provide the training – no experience necessary, just be reliable (attendance) and have a willingness to learn. We’d love it if you have prior QA experience, but it is not required. This position is responsible for performing monitoring/verification activities, troubleshooting, data collection and verifying all Food Safety and Quality Assurance Systems are functioning as designed. All other duties as assigned by supervisor/manager/director Continuous education with growth and promotion opportunities Shifts: 6:30am-3pm and 7:55am-4:25pm (Shifts are approximate and subject to change based on production needs)

Requirements

  • Excellent written and verbal communication skills
  • Ability to speak, read, and write in English
  • General understanding of GMP, HACCP, and SSOP
  • Root Cause Analysis (5-why) with an understanding of deviation completion – when/why/how/who
  • Maintain safe practices and procedures, comply with PPE requirements, and report any safety concerns or unsafe observations
  • Ability to work in temperatures around 40°F or up to 80°F for 8+ hours
  • Ability to perform physically intense activities and/or exert maximum muscle force to lift, push, pull, or carry objects
  • Ability to stand and perform repetitive physical tasks for extended periods of time
  • Flexibility to work overtime, including weekends as needed
  • Critical thinking and decision-making skills
  • Reliable and dependable

Nice To Haves

  • A high school diploma
  • Computer Knowledge
  • HACCP/SSOP Experience
  • GMP Experience
  • Previous experience in meat/food processing and packing environment
  • Ability to identify food safety violations or product quality issues
  • Ability to multi-task in a work a fast-paced environment

Responsibilities

  • HACCP/ SOPs/SSOPs monitoring and verification
  • GMP enforcement
  • Food Safety and Quality Assurance audits
  • Employee Safety Procedures
  • All other duties as assigned by supervisor/manager/director
  • Continuous education with growth and promotion opportunities

Benefits

  • Health, Dental, & Vision Insurance
  • Weekly Pay
  • Career growth opportunity
  • 401(k) with up to 3% company match
  • Life Insurance
  • Paid Vacation
  • Accident, Critical Illness, & Short-Term Disability Insurance

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

101-250 employees

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