You will make an immediate impact as an active member of a diverse Quality Assurance team to ensure our customers enjoy the highest quality beef products from Central Valley’s premier family-owned business. We’d love it if you have prior QA experience. You will perform activity monitoring, troubleshooting, and data collection, verifying the Food Safety and Quality Assurance Systems are functioning as designed. HACCP GMP SSOP Employee Safety Procedures Continuous education with growth and promotion opportunities Shift from 03:00 AM - 11:30 AM
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees