Quality Assurance Inspector

HARRIS RANCH BEEF CO • Selma, CA

1d • $21 - $27 • Onsite

About The Position

You will make an immediate impact as an active member of a diverse Quality Assurance team to ensure our customers enjoy the highest quality beef products You show up, we’ll provide the training – no experience necessary, just be reliable (attendance) and have a willingness to learn. We’d love it if you have prior QA experience, but it is not required. This position is responsible for performing monitoring/verification activities, troubleshooting, data collection and verifying all Food Safety and Quality Assurance Systems are functioning as designed. HACCP/ SOPs/SSOPs monitoring and verification GMP enforcement Food Safety and Quality Assurance audits Employee Safety Procedures All other duties as assigned by supervisor/manager/director Continuous education with growth and promotion opportunities Shifts: 6:30am-3pm and 7:55am-4:25pm (Shifts are approximate and subject to change based on production needs)

Requirements

• Excellent written and verbal communication skills
• Ability to speak, read, and write in English
• General understanding of GMP, HACCP, and SSOP
• Root Cause Analysis (5-why) with an understanding of deviation completion – when/why/how/who
• Maintain safe practices and procedures, comply with PPE requirements, and report any safety concerns or unsafe observations
• Ability to work in temperatures around 40°F or up to 80°F for 8+ hours
• Ability to perform physically intense activities and/or exert maximum muscle force to lift, push, pull, or carry objects
• Ability to stand and perform repetitive physical tasks for extended periods of time
• Flexibility to work overtime, including weekends as needed
• Critical thinking and decision-making skills
• Reliable and dependable

Nice To Haves

• A high school diploma
• Computer Knowledge
• HACCP/SSOP Experience
• GMP Experience
• Previous experience in meat/food processing and packing environment
• Ability to identify food safety violations or product quality issues
• Ability to multi-task in a work a fast-paced environment

Responsibilities

• HACCP/ SOPs/SSOPs monitoring and verification
• GMP enforcement
• Food Safety and Quality Assurance audits
• Employee Safety Procedures
• All other duties as assigned by supervisor/manager/director
• Continuous education with growth and promotion opportunities

Benefits

• Health, Dental, & Vision Insurance
• Weekly Pay
• Career growth opportunity
• 401(k) with up to 3% company match
• Life Insurance
• Paid Vacation
• Accident, Critical Illness, & Short-Term Disability Insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED