Quality Assurance Coordinator - Food

Sodexo•Vista, CA

11d•Onsite

About The Position

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact. Sodexo Government is seeking a qualified candidate for Food Quality Assurance Coordinatorr in Oceanside, CA. This position is supporting US Marine Corps contract for the Western Region and will conduct in unit evaluations to Mess Halls (Dining Facilities) located at Camp Pendleton, San Diego, Bridgeport, Twenty-Nine Palms, Miramar, and one located in Yuma, AZ. The critical role of Food Quality Assurance Coordinator will perform food quality, food safety, and physical safety audits as required per the requirements of the USMC contract. This is an on-site position that will rotate among the military base dining facilities which include mess halls, kitchens, loading docks, bathroom facilities.

Requirements

An understanding of the FDA Food Code
Safety Leadership and Investigation skills
Customer Service skills
Ability to perform multiple priorities
Ability to perform Technical Tasks
Ability to conduct regular auditing & reporting skills

Responsibilities

Performs mess hall inspections following the Quality Control Program in matters related to quality control, food safety and sanitation
Performs the Quality Control Plan locally
Works with General Managers and Unit Subcontractors
Provides guidance and direction to General Managers, Unit Subcontractors to ensure compliance with HACCP and Safety programs to include contract compliance.
Verifies training of all project personnel including Subcontractors
Provides Quality Control training to all project personnel including Subcontractors
Conducts new employee orientation training
Monitors the Fire Prevention/Evacuation Program
Monitors the Environmental and Energy Conservation Programs
Operates automated quality control system and maintains all quality control and safety files for district
Follow’s all project standard operating procedures
Ensures corrective action is taken on any noted deficiency and lessons learned are applied
Provides feedback to General Managers and Unit Subcontractors on quality control and safety related matters: weekly meeting with.
Provides feedback to Manager, Food Safety and Quality Assurance
Conducts ServSafe classes for all management, Marine personnel and hourly associates
Daily scheduled audits conducted per mess hall