Quality Assurance Analyst

Alaskan Brewing Company•Juneau, AK

3d•$60,000•Onsite

About The Position

This position works in a collaborative environment with all areas of production to support the quality of all Alaskan Brewing craft products through the following duties: Performs quantitative tests and statistical analysis including pH, diacetyl, color, bitterness, alcohol content, etc. Performs physical and quantitative tests and statistical analysis on packaged products including fill heights, can seams, bottle crimps, liquid airs, etc. Performs microbiological sampling, employing both traditional plating methods and molecular PCR techniques on yeast, wort, beer and other Alaskan Brewing products. Proctors and participates in product sensory panels and performs statistical analysis on results. Creates Process Control reports for quantitative brewery, packaging, and sensory data and presents reports and recommendations to facility stakeholders. Inspects raw ingredients and materials to assure QA specifications are met including, hops, malt, glass, cans, boxes, etc. Works with production teams on sanitation and preventive measures to ensure hygienic environments. Responsible for critical thinking, problem solving and process improvement in QA and other production areas. Mains lab cleanliness, instrument maintenance, and lab supply inventories. Educates employees on quality initiatives and processes in various production areas. Assists with projects and research as assigned. Promotes a team environment where participation, commitment, initiative, flexibility, and performance are valued and demonstrated. Assists brewing department in tank cleaning, dry hopping, and R&D brewing based on department needs. Assists packaging department in running various packaging lines based on department needs. May work in other areas of the brewery based on business needs.

Requirements

Bachelor s degree in a related scientific field required. Experience may be accepted in lieu of educational requirements.
Ability to stack 40 lb cases and maneuver kegs weighing up to 170 lbs.
Ability to repetitively lift heavy objects, such as 60 lb bags of malt or filter agents.
Ability to work in cold, wet conditions.
Strong critical thinking and problem-solving skills required.
Strong working knowledge and experience in computer systems including spreadsheets, databases, and word processing.
Willingness to learn about Alaskan Brewing craft products.

Nice To Haves

Laboratory experience; including bench chemistry, aseptic technique, and scientific methodology preferred.
Ability to comprehend the theory and practice of brewing and fermentation.
Working knowledge of quality assurance systems (i.e., HACCP), process controls, and compliance measures preferred.

Responsibilities

Performs quantitative tests and statistical analysis including pH, diacetyl, color, bitterness, alcohol content, etc.
Performs physical and quantitative tests and statistical analysis on packaged products including fill heights, can seams, bottle crimps, liquid airs, etc.
Performs microbiological sampling, employing both traditional plating methods and molecular PCR techniques on yeast, wort, beer and other Alaskan Brewing products.
Proctors and participates in product sensory panels and performs statistical analysis on results.
Creates Process Control reports for quantitative brewery, packaging, and sensory data and presents reports and recommendations to facility stakeholders.
Inspects raw ingredients and materials to assure QA specifications are met including, hops, malt, glass, cans, boxes, etc.
Works with production teams on sanitation and preventive measures to ensure hygienic environments.
Responsible for critical thinking, problem solving and process improvement in QA and other production areas.
Maintains lab cleanliness, instrument maintenance, and lab supply inventories.
Educates employees on quality initiatives and processes in various production areas.
Assists with projects and research as assigned.
Promotes a team environment where participation, commitment, initiative, flexibility, and performance are valued and demonstrated.
Assists brewing department in tank cleaning, dry hopping, and R&D brewing based on department needs.
Assists packaging department in running various packaging lines based on department needs.
May work in other areas of the brewery based on business needs.