QEHS Manager

Novolex Corporate•Reno, NV

About The Position

While working in a safe, effective manner, keeping quality in mind at all times, working in a cooperative team environment to supervise all functions related to manufacturing process. Ensure that all work procedures and practices are consistently upheld to ensure production, quality, and food safety. Considers food safety and consumer safety while preforming work. Participates in GMP and food safety training. Follows GMP policy. Reports all food safety concerns with urgency. Will make decisions regarding quality discipline and training, along with managers and supervisor. Must ensure that quality complaints are tracked accurately, and controls are put in place to prevent future occurrences. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Development, implementation and administration of quality policies and procedures to all employees. Establish and perform quality training programs for all employees. Perform corrective actions with the support of the Production Manager and HR Manager to ensure all quality and production policies and procedures are met and followed. Perform sanitation and quality control audits throughout the plant, report findings to Plant Manager, HR Manager, Shipping Manager and Production Managers and take corrective action. Maintain up to date inspection reports, files, quality programs and samples. Organize and conduct quality committees for all employees. Implement and maintain company Pest Control Program, GFSI / SQF Program and other programs to meet customer requirements. Oversee the development, implementation, review, and maintenance of the SQF System, including food safety fundamentals outlined in the SQF Code, 7.2. Take appropriate action to ensure the integrity of the SQF System. Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System. Facilitate customer questions by establishing customer relationships and working with corporate customer service. Collect, organize, analyze, and report process data to internal and external customers. Facilitate and assist support departments with technical expertise for process improvements, and environmental compliance. (Ink making, paste making, and graphics) Lead Continuous Improvement reporting, activities, and training within the plant. Other miscellaneous duties as assigned by management.

Responsibilities

Development, implementation and administration of quality policies and procedures to all employees.
Establish and perform quality training programs for all employees.
Perform corrective actions with the support of the Production Manager and HR Manager to ensure all quality and production policies and procedures are met and followed.
Perform sanitation and quality control audits throughout the plant, report findings to Plant Manager, HR Manager, Shipping Manager and Production Managers and take corrective action.
Maintain up to date inspection reports, files, quality programs and samples.
Organize and conduct quality committees for all employees.
Implement and maintain company Pest Control Program, GFSI / SQF Program and other programs to meet customer requirements.
Oversee the development, implementation, review, and maintenance of the SQF System, including food safety fundamentals outlined in the SQF Code, 7.2.
Take appropriate action to ensure the integrity of the SQF System.
Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System.
Facilitate customer questions by establishing customer relationships and working with corporate customer service.
Collect, organize, analyze, and report process data to internal and external customers.
Facilitate and assist support departments with technical expertise for process improvements, and environmental compliance. (Ink making, paste making, and graphics)
Lead Continuous Improvement reporting, activities, and training within the plant.
Other miscellaneous duties as assigned by management.