QC Lab Tech 1 - Decatur, IL This is a full time, non-exempt position. Job Summary The QC Lab Tech 1 is accountable for ensuring the quality and consistency of our products. This position will require the ability to utilize standardized techniques and operating procedures in order to conduct and analyze tests on samples. This role is a critical member of the Quality Team promoting Quality and Food Safety Culture. Essential Job Functions Exemplify the ADM core values in daily activities: Integrity, Respect, Excellence, Resourceful, Teamwork, and Responsibility. Adhere to Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), and HACCP requirements. Pass all required laboratory training. Follow established SOPs accurately and efficiently. Recording, interpreting, and entering test results in specified forms and LIMS software with accuracy and responsibility. Perform all applicable tests in a precise and timely manner. Determine and recognize inconsistencies in the data and report to necessary personnel in a timely manner including escalation. Receive, handle, and store samples appropriately according to SOP. Maintain all laboratory equipment and be able to troubleshoot any problems, taking corrective action when necessary and maintaining records. Handle, organize and store all chemical substances, fluids and compressed gases in the manner outlined in the Safety Data Sheet provided by the manufacturer Work alone and in teams across all departments. Complete verifications in testing, standards, equipment, and instruments to ensure accurate performance. Participate in proficiency/collaborative testing. Communicate with other departments as necessary (in person, email and telephone). Willingness to assume additional and new responsibilities. Perform routine tasks with minimal supervision. Create and maintain a neat, clean and well-organized and professional-looking work area. Perform all duties in a manner consistent with environmental, health and safety policies and objectives. Other assigned tasks and responsibilities as needed/directed by manager. Maintain samples of tested product in order to confirm test results, when necessary. Maintains adequate supplies used for testing and notifies the manager of the need to re-order such supplies.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED
Number of Employees
5,001-10,000 employees