QA Technician - 2nd Shift

LALA US•Omaha, NE

1d•Onsite

About The Position

LALA US manufactures Yogurt Smoothie with Probiotics, Frusion Yogurt Smoothie, Crema Mexicana, and Blended Yogurt. The facility provides a clean work environment, well-lit, highly automated production facility and career advancement opportunities. This is a 2nd shift position with hours from 2:00 PM to 10:30 PM, subject to change based on operations and business necessity. Weekend and overtime work will be required based on production and operational needs. This position requires regular and prompt attendance during scheduled working hours. Under regular supervision, the QA Technician performs required tests and quality control inspections of raw materials, in-process batches, and finished goods. They accurately record, communicate, and file results, and perform routine line inspections on the production floor.

Requirements

4 Year degree in a science related field or 1 year minimum of equivalent experience in a QA or laboratory setting
Must be able to use Microsoft Office, including Word, Excel, and Outlook
Ability to use various laboratory equipment
Ability to perform inspections on the production floor
Regular and prompt attendance during the working hours scheduled by the Department Manager

Nice To Haves

Experience in SAP is preferred

Responsibilities

Performs quality control inspections on production samples
Performs chemical and microbiological analysis on raw materials and final products to verify adherence to stated specifications
Performs routine line inspections, audits, and equipment checks on the production floor
Uses keen observation skills, clear communication skills, and good judgment to catch, address, and prevent production errors
Approves release of products and materials
Maintains various production and raw material testing and problem logs and records
Stores production and raw material samples
In consultation with supervision, takes proper steps to troubleshoot problems in the lab and on the production floor
Maintains lab equipment and keeps work area clean
Performs all operations according to all established Safety Policies, Good Lab Practices, Good Manufacturing Practices, and Standard Operating Procedures
Reports and takes necessary action to prevent food safety and food quality problems from occurring
Communicates effectively, efficiently, and in a timely manner within the quality department and with other departments throughout the plant at all levels
Performs sanitation inspections on equipment and facility to maintain a sanitary and food safe environment
Undertake such tasks as may reasonably be expected within the scope and classification of the position