About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. SUMMARY Reporting to the Quality Assurance Supervisor. This position is primarily Mon-Fri, 2:30p-11p, but it may be required to rotate shifts or work flexible hours as needed to fill vacancies, support projects or further personal development. This position will conduct routine tasks as well as support various responsibilities within the Quality Assurance Department.

Requirements

  • HS Diploma or Equivalent is required
  • Strong interpersonal skills are required.
  • Must have knowledge and proficiency in Microsoft Office Suite (Excel, Word, Powerpoint)

Nice To Haves

  • Bachelor's degree in Food Science, or related field, is preferred
  • 1-3 years previous manufacturing, quality or food safety experience is desired

Responsibilities

  • Daily QA factory audit and process verification
  • First point of contact to respond to all Food Safety and Quality incidents on PM shift
  • Track and process finished product holds and dispositions using SAP warehouse inventory management system.
  • Completion of various Quality clerical duties, including: o Document verification and archiving o Document distribution o Quality document updates, creation and control o Data entry
  • COA verification, filing and working with vendors for required documentation
  • Analytical Instruments and Equipment verification, maintenance & calibration
  • Environmental Monitoring and laboratory testing
  • Daily Taste Panel setup and ship product samples to Corporate for sensory review
  • Support all QA Dept. roles in managing Food Safety and Quality systems

Benefits

  • competitive health
  • dental
  • 401k
  • wellness benefits beginning on the first day of employment

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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