QA Tech Hot - 1St Shift

Jbs UsaMarshalltown, IA
2dOnsite

About The Position

Position at JBS USA QA Tech Division/Department: Pork Location: Marshalltown Job title: QA TECHNICIAN – HOT SIDE Reports to: QA Supervisor Nonexempt Hourly Rate: Nonexempt Type of position: Full-time Shift 1 st Hours: Flexible As Needed Nonexempt Internal applicants must have less than 3 attendance points in order to apply Responsibilities: Perform various quality control functions including but not limited to line inspection, audits. Inspect various product to assure compliance with Company specifications Ensure all company safety guidelines are being followed. Follow all food safety requirements. Work closely with management to achieve production objectives. Ability to identify Other duties as assigned Required Skills : Dependable and enthusiastic Leadership skills Good people skills, ability to work well with others Be able to communicate written and verbally in English Attention to detail Good math skills Ability to follow instructions Physically capable of performing line work Self-starter Bilingual preferred but not required Education Requirements (if applicable) High school diploma or equivalent Approved by : Marisela Ramirez Title: Employment Manager Posting Date : 01/07/2026 Closing Date: 01/17/2026 Apply online @ jobs.jbss a .com JBS is an Equal Opportunity Employer EOE / DISABILITY/VETS

Requirements

  • Dependable and enthusiastic
  • Leadership skills
  • Good people skills, ability to work well with others
  • Be able to communicate written and verbally in English
  • Attention to detail
  • Good math skills
  • Ability to follow instructions
  • Physically capable of performing line work
  • Self-starter
  • High school diploma or equivalent

Nice To Haves

  • Bilingual preferred but not required

Responsibilities

  • Perform various quality control functions including but not limited to line inspection, audits.
  • Inspect various product to assure compliance with Company specifications
  • Ensure all company safety guidelines are being followed.
  • Follow all food safety requirements.
  • Work closely with management to achieve production objectives.
  • Ability to identify
  • Other duties as assigned
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