QA Tech Level 1 - 1st Shift - West

Fair Oaks Foods LLC•Pleasant Prairie, WI

7d•Onsite

About The Position

QA Technician will operate in a food production facility to observe, inspect, measure, and document findings during assigned, to demonstrate that the manufacturing environment, the raw materials and packaging materials, the production processes, and the resulting finished products meet the requirements and standards established by food agencies, Fair Oaks Farms, and customers for quality, safety, cost, and delivery of the finished products.

Requirements

Required High School diploma, GED or equivalent, with basic math and computer skills to work with Microsoft Word, Excel, PowerPoint, and are comfortable with electronic data collection
Must be dependable, available during required work hours, and be willing to work weekends and overtime hours as company necessitates.
Detail-oriented with abilities to follow directions, to record data neatly and accurately, to work under minimal supervision, to multi-task in fast paced environment safety, and to communicate effectively and clearly in a timely manner, both verbally and in writing.

Nice To Haves

Desired experience with Food Manufacturing, Food Service, and Retail Operations

Responsibilities

Inspect fresh meat to be used in the process to assure wholesomeness.
Monitor and record weights and temperatures of cooked meat products.
Monitor and assure the effective operation of production line metal detectors.
Verify and record case weights and case piece counts and temperatures of the finished product.
Verify information printed or stamped on finished product cases, including proper code date, ‘Use Thru’ date, product code, etc.
Collect and document product samples for lab (micro) analysis, document proximate analysis, grilling, and sensory testing of finished product samples to assure the customer is receiving a quality product.
Retain unacceptable or questionable products for further analysis.
Contribute to production operations by complying with policies and procedures for meat processing; Good Manufacturing Practices, Hazard Analysis, and Critical Control Point (HACCP) regulations, etc.
Contribute to a safe and sanitary work environment by complying with established procedures and rules.
Monitor and assure that Good Manufacturing Practices (GMP’s) and establishment procedures are being followed, and that safe, quality meat products are being packaged for delivery to our customers.
Perform special assignments, as directed by Q. A. management.
Responsible for the quality of work performed and for identifying and documenting quality problems for corrective action and for preventing non-conforming products.
Other duties as assigned.