FSQA Supervisor Day Shift

House of Raeford Farms • Arcadia, LA

3h

About The Position

The Quality Assurance (QA) Supervisor is responsible for monitoring and
enforcing quality and food safety standards on the production floor to ensure
compliance with internal specifications, USDA regulations, and good
manufacturing practices. This position oversees QA activities during the shift,
provides guidance to QA Technicians, and steps in to cover QA duties in their
absence. The QA Supervisor also supports documentation related to HACCP, food
safety programs, and GMP compliance.

As part of House of Raeford’s continuous improvement efforts, the QA Supervisor
will also be trained on the FMX system, a digital maintenance and quality
management platform being implemented to streamline operations, documentation,
and compliance tracking across the facility.

Requirements

• Must complete HACCP, SSOP, and thermometer calibration training within the first 30 days of assuming the role.
• Must complete FMX system training to effectively support digital QA and maintenance management tasks.
• Additional QA-related procedural training will be required.
• Must be physically able to work in all production areas, including standing, bending, twisting, stooping, and lifting up to 50 lbs occasionally.
• Strong written and verbal communication skills are required.
• Must be able to read and interpret USDA regulations and company standards.
• Detail-oriented with a high level of accuracy in documentation.
• Proficient in basic math: addition, subtraction, multiplication, fractions, percentages, and basic formulas.
• Basic computer skills necessary, including proficiency in Microsoft Excel and FMX for data entry and report generation.

Responsibilities

• Monitoring and enforcing quality and food safety standards
• Ensuring compliance with internal specifications, USDA regulations, and good manufacturing practices
• Overseeing QA activities during the shift
• Providing guidance to QA Technicians
• Covering QA duties in their absence
• Supporting documentation related to HACCP, food safety programs, and GMP compliance
• Training on the FMX system

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed