QA Supervisor (3rd Shift)

Suja Life•Oceanside, CA

4d•$26 - $29•Onsite

About The Position

The QA Floor Supervisor assures that the plant is compliant with food regulatory requirements and reports deficiencies or practices that could compromise food safety, quality, and food defense.

Requirements

High School Diploma or equivalent (required)
HACCP Certification (required; can be obtained after hire)
1–2 years in Quality Assurance (preferred)
1–2 years in the food industry (preferred)
Knowledge of food safety regulations (preferred)
Strong leadership and communication skills
Proficient in computer use and basic software programs
Excellent critical thinking and problem-solving abilities
Flexible and adaptable to change; able to work independently with moderate supervision
Skilled in delegating tasks and organizing floor duties
Ability to stand for long periods, bend, climb stairs or ladders, and work in narrow areas
Occasional lifting of up to 20 lbs.
Ability to work at heights
Periods of computer work and screen time

Nice To Haves

1–2 years in Quality Assurance (preferred)
1–2 years in the food industry (preferred)
Knowledge of food safety regulations (preferred)

Responsibilities

Must be able to perform all duties and responsibilities of: QA Tech 1 & 2 QA Lead Be able to cover all shifts.
Cover QA Tech duties as necessary during call outs
Perform special assignments as needed by the Quality Assurance Manager.
Oversee the verification of CPPs, allergen controls, labeling accuracy and quality parameters, by ensuring product meets in process specifications.
Assures that the plant is compliant with GMP, SQF and HACCP plans and reports deficiencies or practices that could compromise food safety, quality and food defense.
Ensure floor coverage in all areas during breaks and lunches. Assign times for employee breaks and lunches to ensure proper coverage
Investigate findings of non-conformities and report to QA Shift Manager
Train new employees on QC roles and responsibilities
Perform employee training verifications, proficiencies and evaluations
Review Hold Log and complete dispositions. Place holds for necessary non-conformances.
Food safety Culture observation audit and KPI reporting.
Review QA paperwork at end of shift before submission for any necessary deficiencies.
Participate in meetings as needed.
Ability to understand and follow verbal and written instructions related to safety, equipment operation, and daily work assignments.
Regular and reliable attendance.
Responsibilities will require an adjusted work schedule, overtime, holidays, evening/weekend hours in order to meet deadlines.
Report any food safety problems to the SQF Practitioner or Department Supervisor in a timely manner so that corrective actions may be performed.