QA Inspector-2nd shift

Pitco Frialator LLC•Bow, NH

4d•Onsite

About The Position

Located conveniently at the 89 & 93 junction in Bow, NH Pitco manufactures some of the best commercial restaurant equipment available in the market. Pitco began in 1918 and continues to grow and expand. Part of the Middleby Corporation, Pitco Brands are engineered and manufactured under one roof bringing top of the line fryers, pasta cookers and rethermalizers to customers around the globe. From your favorite local haunt to the largest global chain restaurant, our products are beloved for their innovation, ease of use and reliability. Saturdays may be worked regularly and are an expectation of employment. Job Summary Use quality management tools and documentation to verify that commercial cooking equipment meets government, company, and customers’ standards.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
After training, this position requires practicable knowledge of the following: · Basic theory of electricity including: volts, amperage, ohms, continuity, switches, relays, contactors, AC and DC motors, low and high voltage, and elements. · Precision measuring tools including: rulers, dial and digital protectors, and protectors. · Safety procedures for use of gas and electricity. · Basic understanding of product operation.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk; sit; talk; hear; use hands to finger, handle, or feel. The employee must also be able to stand in one position and move their body, from the waist up, for increments of up to one hour consistently. The employee is frequently required to stand and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds at a time, with or without mechanical aids, with frequent lifting or carrying of objects weighing up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
High school diploma or equivalent required.
This is a safety sensitive position therefore a drug test is a requirement of employment.

Responsibilities

Read and comprehend blueprints and production orders.
Read and comprehend schematics of electrical and plumbing systems in commercial cooking equipment.
Perform final product inspection by confirming specifications and conducting visual and measurement verifications.
Repair or rework nonconformities and re-inspect.
Maintain a working knowledge of all product options – including controls – for each assembly line within performance level.
Verify the following elements of production orders, including but not limited to: data plates, cosmetic criteria, electric elements, hi-limit, valve alignments, and routing of the capillaries.
Access/navigate Pitco Intranet system.
Access and navigate Quality Management System (QMS) to accurately determine product-specific specifications.
Complete proper paperwork for traceability and accountability.
Maintain clean and safe work area.
Observe manufacturing documents and quality standards.
Adhere to all departmental and company-wide safety and procedural policies including all ISO standards.
Notify supervisor of any quality or production problems.