Purchasing Manager

Sodexo•Camden, NJ

17d

About The Position

Sodexo is seeking a highly motivated and engaging Food Purchasing and Receiving Manager to join our team at Cooper University Hospital in Camden, NJ. This is a chance to lead a high-volume operation, mentor staff, and make a direct impact at a premier 600-bed Level I Regional Trauma Center. If you love working with people, mentoring them to achieve professional goals, and ensuring smooth, high-quality operations, this is the role for you! You will join a high-performing team of 15 managers overseeing a diverse, high-volume account that includes 5 retail locations, a cafeteria, and comprehensive patient services. Ready to lead logistics, mentor a team, and drive service success at a top-tier hospital? Apply Today!

Requirements

Leadership & Engagement: Work history demonstrating strong employee engagement leadership skills and previous supervisory experience.
Safety Expertise: Strong background in safety and sanitation compliance (e.g., HACCP).
Communication & Service: Professional communication skills, a passion for high-level customer service, and the ability to work collaboratively with multiple teams.
Management Skills: Ability to manage multiple priorities, prioritize tasks effectively, and exhibit the flexibility to take on additional responsibilities as needed.
Internal Candidates-Working knowledge of Sodexo Food Management System (DRIVE) and The Market Connection (TMC), and proficiency in computer skills and report management. External candidates-strong computer and administrative skills are required.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Functional Experience – 3 years

Responsibilities

Operational Oversight: Have oversight of daily food operations and ensure the delivery of a high-quality product across all service areas.
Financial & POS Management: Achieve company and client financial targets and goals, including hands-on oversight of cash-handling and the POS system.
Team Leadership: Motivate, coach, mentor, and develop frontline (hourly) staff to foster strong employee engagement and professional growth.
Safety & Compliance: Ensure all Sodexo standards are met, including strict compliance with company food and physical safety programs.
Client Relations: Develop and maintain strong, collaborative client and customer relationships.
Logistics: This position requires a valid driver's license for operational needs.